Category Archives: Family

Little Bit of Thoreau

Little Bit of Thoreau

A Little Bit of Thoreau in the Blue Ridge Mountains
Rustic Blue Ridge cabin near Asheville, NC

This blog has been inactive for several months. Where has the time gone? Well, most of it was taken up during construction of this wonderful little cabin in the Blue Ridge foothills of North Carolina. No, we are not leaving Gatlinburg, and the William Britten Gallery is still open along the historic Arts and Crafts Trail on Glades Rd. The cabin is a quiet getaway near children and grandchildren. Read on, if you’re interested in a Thoreau-style cabin and the lifestyle within.

Blue Ridge Cabin
Little Bit of Thoreau in the Blue Ridge Mtns

The foothills directly behind the cabin are within the Pisgah National Forest, and if you were to set out walking, you would find yourself exploring miles and miles of uninhabited wilderness, much like in the Great Smoky Mountains. You could keep on walking all the way to the Blue Ridge Parkway. So, right from the start, we don’t have Thoreau’s Walden Pond, but we do have Pisgah.

Rustic Cabin in the Blue Ridge Mountains
Warm Wood Interior of Reclaimed Barn Wood
Rustic Cabin Kitchen
Custom made kitchen cabinets from barnwood, with a Black Walnut counter made from sawmill planks.

A well was sunk 325 feet down into bedrock, and it greatly pleases me to think of this pure water flowing out of the undeveloped, pristine watershed. The cabin is less than 400 square feet of living space, plus a small loft area, and a generous porch overlooking the valley below. The cabin exterior is board-and-batten rough-sawn Hemlock, and the interior is all wood–some North Carolina harvested Hemlock, Oak, and Cypress, and some reclaimed from local barns. The exterior doors were made by a local craftsman, who also made the kitchen countertop from 2-inch thick Walnut found at a local sawmill.

Our little cabin is a riff on the Appalachian culture and its architecture. We tried hard to make it be as if it rose from the local woods. We were happy to find local craftsmen with the tradition of seat-of-the-pants resourcefulness. Hopefully it echoes the Appalachian traditions of small is beautiful, and richness in simplicity.

Rustic Cabin in the Blue Ridge Mountains of North Carolina
Nestled in the arms of Pisgah National Forest

The cabin is very spartan … nothing more than a bed, a few chairs, and a table barely large enough for two dinner plates. It does have electricity and running water, but Internet access requires a walk down the hill to get within range of my daughter’s farmhouse. This is where Mr. Thoreau comes into the picture: at first I thought this would be a temporary situation, that we would finish off the cabin with furniture, a fully outfitted kitchen, some more decor, etc. But after three months of weekly getaways, I have no desire to move beyond the sense of raw simplicity that the cabin exudes. I stoke the wood stove with a few sticks to take the edge off the morning chill, sit in a straight-back chair and watch the light change, follow the moon setting through the branches of a Hickory tree. Later in the day, I’ll look forward to grandchildren’s knock at the door (chocolate milk in the fridge!). I read books. And of course, tromp around outside with a little hatchet in my hand.

Rustic Cabin Interior
Small spaces are happy spaces.

No, I don’t need a microwave oven or a TV set. I don’t really need anything. Contentment comes in the form of observation, contemplation, appreciation.

A final observation: just above the front door, the grain in the wood appears to bless those who enter (photo below). It’s curious enough that the wood-grain carries this message, but to think of how it came to rest just above the door is miraculous. I asked the carpenters about it. Yes, they did take notice, but not until after the siding was nailed up.

I think of a large stack of hemlock drying in the wind. Hundreds of feet of lumber used over several months … cut this way and that … nailed up in various positions. And this special board came to rest in the perfect spot.

Message in the Wood
Message in the Wood

Click on any of the photos to bring up larger versions.

 

Miles Away on Monday: A Wedding in Bogotá

Miles Away on Monday: A Wedding in Bogotá

Father of the Groom
Father of the Groom

Today we take a break from Smoky Mountains news and photos to share something personal. Leaving our cats and dog to a house-sitter, Sarah and I are driving down to Atlanta to catch a flight to South America!  We’re headed to Bogotá, the capital and largest city in Colombia. Way up in the mountains at close to 9,000 feet, we will be even higher than Clingmans Dome!

The reason for our trip is the wedding of my son, Justin, and his dear Lili. If you’ve been following this blog for a while, you will recall Justin and Lili visited last summer … and Lili saw her first bears ever … 9 of them!

We’re looking forward to the wedding and to meeting Lili’s family, and celebrating Justin and Lili’s happiness.

Justin and Lili
Justin and Lili
Dreaming of a White Smoky Mountain Christmas

Dreaming of a White Smoky Mountain Christmas

Dreaming of a White Christmas © William Britten use with permission only
Dreaming of a White Christmas © William Britten use with permission only

What a cozy scene! Snuggled in a winter wonderland, a fire warming the cabin, family or friends gathered for the holidays. No need for White Christmas on TV!

Christmas in Gatlinburg
Christmas in Gatlinburg

Christmas in Gatlinburg and the Smoky Mountains is an enchanting time of year.

I hope you and your family are enjoying the season, wherever you are, whatever the weather.

Travel safe, stay warm, and enjoy the season everyone!

Happy Thanksgiving Everyone!

Happy Thanksgiving Everyone!

Happy Thanksgiving!
Happy Thanksgiving!

Thanks to all of you who stopped in at my Gatlinburg Gallery or one of the art fairs this year. I hope this day finds you thankful for family and friends, and all that is good in your life.

Guests from Bogotá

Guests from Bogotá

Justin and Lili on Clingman's Dome
Justin and Lili on Clingman's Dome

My son Justin and his friend Lili are visiting this week from Bogotá, Colombia.  You may remember Justin’s birthday photos last December.

We’ve been giving them a big dose of Smoky Mountains hiking this week, and so far we have 9 bear sightings! One on the road to Clingman’s Dome and 8 more, including 6 little cubs, in Cades Cove.

Smoky Mountains black bear
Smoky Mountains black bear © William Britten use with permission only
Smoky Mountains black bear
Smoky Mountains black bear © William Britten use with permission only

Between bear-sightings we also spent some time down in the amazing Tuckaleechee Caverns. I  think Lili has  had a great introduction to the Smokies!

Tuckaleechee Cavern
Tuckaleechee Cavern © William Britten use with permission only
Happy Birthday Justin!

Happy Birthday Justin!

Justin Britten with Ostrich
Justin Britten with Ostrich
Justin Britten with Smiling Sloth
Justin Britten with Smiling Sloth

Today is my son, Justin’s, birthday. Happy Birthday, Justin! Wish I could take you out for pizza and a beer.

Justin’s off on an adventure right now, hanging out in exotic locales in Colombia, Brazil, and probably other South American countries. He’s a fearless non-tourist-mode explorer of foreign cultures.

When he’s not hacking through the Amazon jungle or buying Arepas from a street vendor in Bogata, Justin does some other amazing things. He’s an entrepreneur software engineer and expert at company startup strategies. He’s a sensitive dreamer, like his father, and a caring and kind soul.

Yes, I am in awe of my son, just as you learned last month that I am in awe of my daughter Sarah. What a wonderful feeling for a parent.

Love you, Justin!

Justin in his environment
Justin in his environment
Applesauce Extravaganza

Applesauce Extravaganza

Carver Orchard in Cosby
Carver Orchard in Cosby

Once again it was time this week to head over to Carver Orchards in Cosby for this year’s Applesauce Day. For almost 20 years, I’ve enjoyed Carvers beautiful setting, with the Smoky Mountains in the distance, to kick off the applesauce making. Recently, the folks at Carvers have opened an Apple House Restaurant, where you’ll get apple cider, apple fritters, and apple butter to go with your breakfast, lunch or dinner.

Apple House fixins
Apple House fixin's

For sauce, I always get a few bushels of Jonathan apples, but the orchard house carries a couple dozen varieties. It’s a neat place to visit, like a small farmer’s market with all kinds of local produce.

Carvers Orchard Market
Carvers Orchard Market
The Amazing Squeezo Strainer
The Amazing Squeezo Strainer

Once we get the apples home, out comes the trusty old Squeezo Strainer, which I bought in 1977.  Cook the apples in a little cider, grind them through the strainer, into the canning jars, and another cooking in the jars, and you’re all set with incredibly fresh sauce for the next 6 months or so.

As usual, please stop in and visit me to see the complete display of Smoky Mountain Photography at the William Britten Gallery in Gatlinburg, TN.

Apple Sauce!
Apple Sauce!
Sarah and the Toney Boys

Sarah and the Toney Boys

Sarah and the Toney Boys
Sarah and the Toney Boys

This picture is of my daughter, Sarah, and my four grandsons. That’s Rylan standing behind the chair, Cohen with the skeleton shirt, Lakin in the middle, and Cale with the Spiderweb shirt.  All ready for Halloween! Sarah’s husband Paul had to work that day–we missed you, Paul!

I am in awe of the things Sarah does. Just read her blog, It’s a Boys Life,  for a few days and you will be introduced to her world of incredible home-based educational experiences, goats and chickens in the backyard, a garden that could feed an army, and pretty darn good photography too!

And if all of that activity isn’t enough, Sarah is also featuring her amazing cookies and cakes in the Morning Glory Farm and Bakery . There’s a sample batch of cookies below.

I couldn’t be prouder of Sarah and the life she has created, the integrity and determination that are the foundation for everything. Love you, Sarah!

Morning Glory cookies
Morning Glory cookies
Hand Crafted Pizza

Hand Crafted Pizza

Hand Crafted Pizza
Hand Crafted Pizza

I’ve made hundreds of pizzas from scratch. Every Friday night for years. So many pizzas, my kids were sick of them. Lately I have been trying a new method for the dough. Here’s how it goes:

There are basically three ingredients for pizza dough, or for any dough, and they are flour, yeast and water.  There are two parts to this new method: First, make sure that the weight of the water is about .75 of the weight of the dry ingredients. Second, mix the dry and wet ingredients and let stand for 8-9 hours without any kneading of the dough. With this method you can mix the dough in about 10 minutes or less.

Ok, so what is the recipe?  Well, there isn’t any.  It goes like this:  Start with some good flour. I use King Arthur Unbleached, which I can get right here at Food City in Gatlinburg. But you can use whole wheat, or a combination of white and whole wheat, or whatever. And you can toss in something extra, like wheat bran, or nutritional yeast, or any secret dry ingredient you want to try. For a regular size pizza, somewhere around 13 grams of dry ingredients is about right. Oh, you’ll need a kitchen scale to weigh the ingredients. For the yeast, I use about a quarter teaspoon of instant yeast.

So, we have a bowl on the scale with the weight zeroed out, and we put in something like 3 cups of flour, the yeast, and anything else that we want to add. We note the weight of this dry mixture, and then we zero out the scale again.  Multiply the dry weight by .75, and add that much water.  I also usually add a shot of olive oil to the water. And one more thing … try to use spring water, as the chlorine in tap water is hard on the yeast.

After you mix this all up (no kneading!), seal the bowl with a plastic wrap so the dough doesn’t get dry, and let it stand for 8-9 hours. Best workflow is to quickly mix the dough at breakfast time, and it will be ready for supper.

When you get back to the bowl of dough, it will be moist and sticky. That’s ok, it’s meant to be that way. Turn it out onto a well-floured board or counter-top, and work it towards the round pizza shape, dusting with flour to keep it from sticking. Press it, spin it in the air, roll it with a roller, whatever. Put it on your pizza pan, roll up the edges, and it’s ready for the topping.

For the topping, there’s a universe of possibilities. No need to get special pizza sauce, anything with a tomato base is ok. Maybe a can of diced chipotle tomatoes, or some other flavor that you like. I usually saute some garlic in olive oil and thyme before pouring the can of tomato in the pan.  The cheese also can be whatever you decide. I tend to go for those bags of pre-shredded Italian cheese mixture, just to make it quick and easy. And of course the additional toppings are endless. But putting something on the cheese, like the sweet red peppers in the picture above will help the cheese from getting burned as the dough bakes. Olives work as well.

When it’s all assembled, into a 450 degree oven it goes for somewhere around 12 minutes. You need the hot oven to quickly bake the dough. Usually the issue here is to get the dough baked without burning the cheese. So for the last minutes watch it closely through the oven window. Leave it in there until the cheese gets a browning to it, otherwise the dough might not be done.

The pizza crust with this method is incredibly light and tasty, and letting the yeast work for so long makes for a sweeter tasting crust.

Please stop in and visit me for all your pizza concerns and to see the complete display of Smoky Mountain Photography at the William Britten Gallery in Gatlinburg, TN.

Lakin’s 3rd Birthday

Lakin’s 3rd Birthday

Lakin blowing out candles

Taking a break from Smoky Mountain wildflowers today to eat some cake!  Grandson Lakin had his 3rd birthday party this past Sunday. Lakin and his three brothers know how to party, and we all had a good time. My daughter Sarah made the lemon car cake above and below.

Eating cake

There was some fooling around …

Cohen does the magnifying glass trick
Cale makes faces

And Lakin totally enjoyed himself …

Happy Birthday Lakin

Birthday candles

More birthday photos at: http://gallery.williambritten.com/Family/Lakin-3rd-birthday/

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